Celebrate Valentine’s Day at the Balcon and enjoy an exceptional five-course experience in elegant surroundings.
Using local produce, the Head Chef, Simon Woodrow has prepared a delectable dinner with a French touch and offers dishes such as “Wild mushroom ravioli with a mushroom and hay broth”, “Saddle of rabbit with shoulder cottage pie” and “Rose and raspberry white chocolate ganache”.
To end the evening, you can venture to the chic and cosy St James Bar, the ideal spot to linger over our special “La vie en rose” cocktail with Belvedere vodka, St Germain liqueur, Peychaud’s bitters, rose water, white tea syrup and raspberry eau de vie for a perfect pink cocktail!
For more information or booking, please contact The Balcon. Tel. 020 7389 7820 or email firstname.lastname@example.org